220g x 1mg - dia. 130mm - EXPLORER Precision Balance - IC-EX223
Backorder Now, once ordered your item will dispatch before the 23rd of April 2025, call 1300 737 871 (NZ 0800 737 871 to confirm).
$5,289.90 AUD Inc. GST




- Explorer features fast stabilisation times, optimised linearity and repeatability specifications, enhanced vibration filtering and the choice of traditional calibration or AutoCal models.
- Explorer's sturdy modular design includes metal housing and a display that can be separated from the weighing base and tower or wall-mounted for easy viewing in any workspace.
- Has a 5.7" (145 mm) Full-colour VGA graphic touchscreen display with user-controlled brightness.
- Pan size of 130 mm.
- With glass draftshield with top mounted side doors and flip/sliding top door
- Additional RS232/ethernet accessories for additional data upload options.
- Percent Weighing - Measure the weight of a sample displayed as a percentage of a pre-established Reference Weight.
- Dynamic Weighing - Weigh an unstable load. Balance takes an average of weights over a time period.
- Totalization - Measure cumulative weight of multiple items. Cumulative total may exceed Balance capacity.
- Differential Weighing - Store sample weights and calculate the difference between initial weights and final weights.
- Peak Hold - Capture and store highest weight in a series. Both stable and unstable weights are captured.
- Parts Counting - Count samples of uniform weight. Choose Standard Counting, Check Counting, or Fill Counting.
- Pipette Adjustment - Check pipette values by weight analysis, with built-in water density table.
- Check Weighing - Compare the weight of a sample against target limits. Choose from Standard, Nominal-weight, or Nominal-Percent.
- Filling - Fill a container to a target weight. Progress bar displays filling status.
- Formulation - For compounding and recipe making. The number of components can be from two to 99.
- Density Determination - Determine density of solids more dense than water, solids less dense than water, liquids, or porous material.
- Ingredient Costing - Determine cost of formula or recipe based on known cost/quantity of components or ingredients.
- SQC - Monitor and/or control processes to eliminate under and over filling.
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