Digital Refractometer for Sugar Samples (nD 1.32000 to 1.58000, +/- 0.00002; 0 to 95 % Brix, +/- 0.02) - IC-DR6200

The DR6000 models are especially suited for highly accurate measurements of products from the sugar industry. Instead of temperature control, the temperature compensation according to ICUMSA can be used.

Fast, reliable measurement:

- Measurement of Sugar samples
- Measurement with manual measurement time input or optimized measurement time thanks to automatic stability recognition
- Multiple measurements with averaging
- Statistical analysis

Unlimited number of methods:

- Measurement modes: single, continuous or interval measurement
- Method parameters such as scales, temperature, temperature compensation, sample supply, limit values, comments
- Alarm option for monitoring the limit values of standards and samples
- Pre-defined scales such as %Brix sucrose, %Brix invert sugar, %Brix glucose, %Brix fructose
- More than 100 additional scales available on request

Temperature control as required:

A temperature control of the measurement sample is not required when sugary beverages and confectionary products are measured. A conversion table published by the ICUMSA, which shows the influence of temperature on the refractive index of sucrose, glucose , fructose and invert sugar solutions, makes this possible. Since the influence of the temperature on the measured value is known, it is possible to take measurements at any ambient temperature and to automatically convert them to the desired reference temperature, often 20 C. Temperature differences will also be automatically compensated.

Complete data recording and backup:

- Records all measured data as well as system or method selections in a tamper-proof measured data storage
- Audit trail for logging configuration changes
- Data reports with own logo

Intuitive Operation:

- State-of-the-art touch-screen display
- Displays measured value in two measurement units
- Freely assignable speed buttons for the most important functions
- Easy to understand, menu-guided adjustment
- A choice of six languages (de, en, es, fr, it, pt)

Flexible Data Export:

- Print-out on serial ASCII printer (real paper)
- Print-out on network printer in PDF or PS format
- Print-out as PDF on USB flash drive or to network share
- Export in HTML or CSV format on USB flash drive or to network share
- Can be connected to a keyboard, mouse, barcode scanner or external PC in order to use the KrussLab
- Easy integration into existing networks (DHCP-Client) or a LIMS

Specifications

- Scales: Refractive index (nD), Concentration of sucrose, glucose, fructose and invert sugar [%Brix]
- Refractive index (nD) range and accuracy: 1.320001.58000 +/- 0.00002
- %Brix range and accuracy: 0 to 95 %Brix +/- 0.02%
- Refractive index (nD) resolution: 0.00001
- Brix resolution: 0.1
- Measurement period: approximately 4 seconds
- Measurement prism: sapphire
- Light source: LED
- Wavelength: 589 nm
- Temperature control: Without a sample temperature control, you can connect a thermostat for the temperature control
- Temperature compensation: User activated (ICUMSA or freely definable)
- Temperature measurement: With integrated Pt100 sensor
- Temperature measurement range: 10 to 80 C
- Temperature measurement accuracy: +/- 0.1 C
- Temperature measurement resolution: 0.1 C

Warranty

- 1 Year Manufacturer Warranty + Additional 1 Year Instrument Choice Warranty